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Air Dried Smoked Belly Lardons
Batch Code: SALTPIG002
Air Dried Smoked Belly Lardons - 100g of our pancetta. Cured with salt and black pepper and then smoked lightly three times over apple wood to give a smoky finish that sits perfectly with the meat, neither one overpowering the other. It is dried for at least three months to ensure it melts in the mouth.
Use By: 19-Jun-20
Sell By: 19-Jun-20
Best Before: 19-Jun-20
Supplied / Made By:
Salt Pig Curing Ltd [http://www.saltpigcuring.co.uk]
Artisan maker of fine charcuterie
SaltPig Curing Company is a small artisanal company, set up from a chef’s perspective, which aims to create the best salamis and cured meats in the UK. The produce and livestock available in the UK and, in particular, the Cotswolds are second to none and paired with a determination for perfection can be turned into world class charcuterie.
General Product Information
We've had a close association with the wonderful Salt Pig Curing company for sometime. In this time of Covid-19 we've teamed up with Ben and his team to help promote Salt Pig products alongside ours. Simon has spent a lot of time working with Ben in late 2019 and knows the products well. Salt Pig adhere to the same principles as the Curiosities Company and we're excited to be offering their products here.