We don't make many products, but what we do make is extraordinary.
Here you will find details of how this specific product was made.
Scroll back through the production process,
clicking each "more detail" search icon to discover extra information, where it is available.
6 of the best
Batch Code: SALTPIG006
6 packs of our charcuterie to see you through the weeks ahead. We will fill a presentation box with a selection of bits that demonstrate the
range of products we make at SaltPig Curing company. It will include some sliced whole muscle products (hams) and sliced salami as well as some 'nudja and a bolognese booster.
Use By: 03-Jul-20
Sell By: 03-Jul-20
Best Before: 03-Jul-20
Supplied / Made By:
Salt Pig Curing Ltd [http://www.saltpigcuring.co.uk]
Artisan maker of fine charcuterie
SaltPig Curing Company is a small artisanal company, set up from a chef’s perspective, which aims to create the best salamis and cured meats in the UK. The produce and livestock available in the UK and, in particular, the Cotswolds are second to none and paired with a determination for perfection can be turned into world class charcuterie.
General Product Information
We've had a close association with the wonderful Salt Pig Curing company for sometime. In this time of Covid-19 we've teamed up with Ben and his team to help promote Salt Pig products alongside ours. Simon has spent a lot of time working with Ben in late 2019 and knows the products well. Salt Pig adhere to the same principles as the Curiosities Company and we're excited to be offering their products here.